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car·ob
car·ob/ˈkerəb/
noun
- a brown floury powder extracted from the carob bean, used as a substitute for chocolate.
- a small evergreen Arabian tree which bears long brownish-purple edible pods.
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Does carob taste just like chocolate?
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Carob
Plant
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The carob is a flowering evergreen tree or shrub in the Caesalpinioideae sub-family of the legume family, Fabaceae. It is widely cultivated for its edible fruit, which takes the form of seed pods, and as an ornamental tree in gardens and... Wikipedia
The carob is a flowering evergreen tree or shrub in the Caesalpinioideae sub-family of the legume family, Fabaceae. It is widely cultivated for its edible ...
Sep 6, 2022 · Carob comes from the pods of a Mediterranean evergreen tree, while cacao beans (also called seeds) come from a tree native to Central and South ...
Carob (Ceratonia siliqua) is a tree native to Mediterranean regions. Its fruit are broad pods that are eaten as food and also used in medicine.
Like cocoa, carob contains polyphenols, which are antioxidants known to reduce the risk of heart disease. ResearchTrusted Source shows that adding polyphenol- ...
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We use Sweet variety Australian carob powder, sustainable produced palm oil, coconut sugar, No cheap sugars or Hydrogenated oils. WHY MISSY J'S ...
Carob pods (Ceratonia siliqua) are highly nutritious containing minerals such as calcium, potassium, iron, and magnesium along with B vitamins such as ...
The tree, about 15 metres (50 feet) tall, has pinnately compound (feather-formed) glossy evergreen leaves with thick leaflets. The red flowers are followed by ...
If you think that your animal is ill or may have ingested a poisonous substance, contact your local veterinarian or our 24-hour emergency poison hotline ...
The carob is a species of flowering evergreen tree in the pea family, Fabaceae. Its scientific name is Ceratonia siliqua L. Carob.
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Amazon.com : Landau Carob chips, 12 Oz : Grocery & Gourmet Food.