Botifarra (Spanish: butifarra; French: boutifarre) is a type of sausage and one of the most important dishes of the Catalan cuisine.

Aug 19, 2019 · While the Spanish call this sausage butifarra or botifarra, it is really just a simple, homemade sausage — a perfect intro recipe for newcomers.

Check the manual for full instructions on how to play Butifarra: type of cards, scores, number of players and more tutorials.

Feb 14, 2022 · One traditional Catalan dish many will not have heard of is the botifarra – a type of sausage which dates all the way back to the Roman Empire.

Botifarra is a point trick game for four players in fixed partnerships; as usual you sit opposite your partner. Only the points in the tricks are important, not ...

Pork, salt, pepper, spices. Botifarra is a juicy, mild farm-house sausage. This is great for grilling with white beans and superb for breakfast.

Mar 16, 2017 · Botifarra is a Catalan specialty, a white sausage made almost in the same way as the morcilla blood sausage, but without blood.

Botifarra is the classic sausage of Catalan cooking. Made from free-range pork and containing only sea salt and ground black pepper this is a very pure, light ...

A Catalan speciality sausage, featuring our pasture-raised pork with subtle spices and garlic. Does not contain sugar. Each package contains four links.