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Learn to pronounce pe·can

/pəˈkän,ˈpēˌkan/
noun
a smooth brown nut with an edible kernel similar to a walnut.

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Pecan

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The pecan is a species of hickory native to the southern United States and northern Mexico in the region of the Mississippi River. The tree is cultivated for its seed primarily in the U.S. states of Georgia, New Mexico, and Texas, and in Mexico. Wikipedia
Pecan from en.wikipedia.org
The pecan is a species of hickory native to the southern United States and northern Mexico in the region of the Mississippi River. Pecan.
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Pecan from www.britannica.com
May 10, 2024 · Pecan, nut and tree of the walnut family (Juglandaceae), native to temperate North America. The pecan nuts may be eaten raw, sweetened, ...
Jan 29, 2024 · Pecan Nutrition · Calories: 196 · Total fat: 20.4 grams · Monounsaturated fat: 11.6 grams · Polyunsaturated fat: 6.1 grams · Cholesterol: 0 ...
Pecan from www.amazon.com
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The history of pecans can be traced back to the 16th century. The only major tree nut that grows naturally in North America.