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Crema catalana
Food
Crema catalana 'Catalan cream' or crema cremada 'burnt cream' is a Catalan and Spanish dessert consisting of a custard topped with a layer of caramelized sugar. It is "virtually identical" to the French crème brûlée. Like all custards, it is made... Wikipedia
Aug 29, 2020 · Today the main differences between creme brûlée and traditional crema catalan is the former is a straight up baked custard using cream and milk ...
May 17, 2019 · I'd say it was science behind the failure. Cornstarch will initially appear to thicken something, but later fail if other ingredients interfere.