fry
fry/frī/
verb
- cook (food) in hot fat or oil, typically in a shallow pan."she fried a rasher of bacon, a sausage and a slice of bread"
- destroy."drugs fry the brain"
Frying
Food
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Frying is the cooking of food in oil or another fat. Similar to sautéing, pan-fried foods are generally turned over once or twice during cooking to make sure that the food is well-made, using tongs or a spatula, while sautéed foods are cooked by... Wikipedia
Oil temperature: between 325 and 375 degrees
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Frying is the cooking of food in oil or another fat. Similar to sautéing, pan-fried foods are generally turned over once or twice during cooking to make ...
frying, the cooking of food in hot fats or oils, usually done with a shallow oil bath in a pan over a fire or as so-called deep fat frying, in which the food ...
Oct 7, 2014 · Safety First! You've got a vat of boiling oil, so don't be careless. A few rules to fry by: 1. Make sure there are at least 3 inches from the ...
Duration: 20:50
Posted: Dec 5, 2023
Posted: Dec 5, 2023
Feb 13, 2024 · The ultimate guide on how to deep-fry food at home with ultra-crispy results. Learn how to check the oil temperature and dispose of used ...