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Pakora
Food
Pakora is a fritter originating from the Indian subcontinent. They are sold by street vendors and served in restaurants in South Asia. It consists of ingredients, often vegetables such as potatoes and onions, coated in seasoned gram flour batter... Wikipedia
Origin: India
Place of origin: India
Alternative names: Pakoda, pikora, bhajiya, pakodi, ponako, pakura, fakkura, phulauri, bora, chop
Associated cuisine: Bangladesh; India; Pakistan; Nepal; Trinidad and Tobago; Afghanistan; Scotland
Main ingredients: Vegetables; Gram Flour; Spices; Onions
Similar dishes: Kyet thun kyaw; Pholourie