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Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The origin of the word alludes to the use of brine in the ...
Marination
Cooking technique
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Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The origin of the word alludes to the use of brine in the pickling process, which led to the technique of adding flavor by immersion in liquid. Wikipedia
May 27, 2024 · The meaning of MARINATE is to steep (food such as meat, fish, or vegetables) in a marinade; often : to coat or cover (food) with herbs, ...
Jul 25, 2023 · Marination has two basic functions. It acts as a brine as salt in the marinade penetrates the meat and seasons it more fully, helping to ...
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Seasoning with a kick. Extremely hot from the red pepper. INGREDIENTS. Salt, Spice, Flavoring, Polysorbate 80. Produced in a facility with egg & soy.
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cookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who ...