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Emmental cheese
Emmental, Emmentaler, or Emmenthal is a yellow, medium-hard cheese that originated in the Emme valley, Switzerland. It is classified as a Swiss-type cheese. Wikipedia
Emmenthaler Cheese is a type of Swiss Cheese but not all Swiss Cheese is Emmental. Learn more about Emmenthaler & Swiss Cheese at BrewsterCheese.com.