Various appetizers are served first, including chorizo and morcilla, as well as side dishes such as lettuce and tomato salads. Another favorite accompaniment is “provoleta cheese“, an Argentine variant of provolone that involves grilling the cheese until it's melted and slightly crispy on the outside.
Apr 12, 2024
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Jun 26, 2023 · Uruguayans eat fainá as an appetizer, a side dish, a snack, and pizza. Some like to put toppings on it, such as mozzarella cheese, blue cheese, ...
Jul 5, 2018 · Lengua a la vinagreta is a cold appetizer that is popular in Uruguay and Argentina. It consists of boiled ox or beef tongue that is sliced ...
The Uruguayan appetizers and starters are traditional for most of the Latin countries, such as Argentina: they include pastry (dough) and fillings with meat ...
Dec 3, 2020 · ... Uruguay organized by course: Appetizers. 1. Sándwich de Miga (Sándwich Olímpico). Sándwich de miga (or sándwich olímpico) is a delicious multi ...
Easy entertaining with this 4 course menu of authentic food from Uruguay. Recipes and wine suggestions are included. All you need is to invite the guests.