Vegetable - Wikipedia
WebVegetables in a market in the Philippines. Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds.
List of vegetables - Wikipedia
WebList of vegetables. This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources. This is a list of plants that have a culinary role as vegetables.
Vegetable | Description, Types, Farming, & Examples | Britannica
WebMay 3, 2024 · vegetable, in the broadest sense, any kind of plant life or plant product, namely “vegetable matter”; in common, narrow usage, the term vegetable usually refers to the fresh edible portions of certain herbaceous plants—roots, stems, leaves, flowers, fruit, or …
Vegetable - Simple English Wikipedia, the free encyclopedia
WebVegetables are parts of plants that are eaten by humans as food as part of a meal. This meaning is often used: it is applied to plants to mean all edible plant matter, including the flowers , fruits , stems , leaves , roots , and seeds .
List of vegetables - Simple English Wikipedia, the free …
WebList of vegetables. Some vegetables which are botanically fruits (such as tomatoes) are considered to be vegetables in the culinary (eating) sense. This is why they appear in this article. For sources, see individual pages. See also List of fruits.
Tomato - Wikipedia
WebThe tomato ( / təmeɪtoʊ / or / təmɑːtoʊ /) is the edible berry of the plant Solanum lycopersicum, [1] [2] commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. [2] [3] The Nahuatl word tomatl gave rise to the Spanish word tomate, from which the English word tomato derives.
Root vegetable - Wikipedia
WebDescription. Root vegetables are generally storage organs, enlarged to store energy in the form of carbohydrates. They differ in the concentration and balance of starches, sugars, and other carbohydrates. List of root vegetables. The following list classifies root vegetables organized by their roots' anatomy. Modified plant stem. Taro corms. Corm.
Leaf vegetable - Wikipedia
WebLeaf vegetables, also called leafy greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Leaf vegetables eaten raw in a salad can be called salad greens. Nearly one thousand species of plants with edible leaves are known.
Vegetable - Wikiwand
WebVegetable - Wikiwand. edible plant or part of a plant, involved in cooking / From Wikipedia, the free encyclopedia. Vegetables are parts of plants that are eaten by humans as food as part of a meal. This meaning is often used: it is applied to plants to mean all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds.
Tomato - Simple English Wikipedia, the free encyclopedia
WebThe tomato ( Solanum lycopersicum) is a vegetable /botanical fruit, or specifically, a berry (but not a fruit as ordinary people use the word). [2] It is shiny and smooth. It has many small seeds. It is also very good for health. Most tomatoes are red. The tomato is green when it …
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