Liquor is an alcoholic drink produced by the distillation of grains, fruits, vegetables, or sugar that have already gone through alcoholic fermentation.
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B · Baijiu · Bäsk · Bathtub gin · Beenleigh Rum · Beija Cachaça · Beijing Hongxing · Bierbrand · Boukha ...
Distilled beverages (also called liquors or spirit drinks) are alcoholic drinks produced by distilling · Fortified wine · Rectified spirit · Rectified spirit is a ...
A distilled beverage, spirit, liquor, or haird liquor is an alcoholic beverage produced bi distillation o a mixtur produced frae alcoholic fermentation, ...
Distilling fermented products to yield alcoholic beverages with a high content by volume of ethyl alcohol. · Desalination to produce potable water and for medico ...
Alcoholic drinks are divided into three general classes: beers, wines, and distilled beverages. They are legally consumed in most countries, and over one ...
Whisky or whiskey is a type of liquor made from fermented grain mash. Various grains (which may be malted) are used for different varieties, ...
Distilled beverage. Country of origin, France. Introduced, 15th century. Alcohol by volume, 35–60%. Proof (US), 70°–120°. Ingredients, wine. Variants, pomace ...
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An alcoholic beverage is a drink that contains ethanol (commonly called alcohol). Alcoholic beverages are divided into three general classes: beers, wines, ...