Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The origin of the word alludes to the use of brine (aqua marina or sea water) in the pickling process, which led to the technique of adding flavor by immersion in liquid.
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The meaning of MARINATE is to steep (food such as meat, fish, or vegetables) in a marinade; often : to coat or cover (food) with herbs, spices, ...
cookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who ...
Jan 22, 2021 · It's when you're the imposter and you stick with one person for a while so they think you're not an imposter and sometimes make others also ...
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to pour a marinade over meat or fish; to be left in a marinade: Marinate the chicken in white wine for a couple of hours before frying. Leave the meat to ...
Jun 24, 2019 · Marination, or marinading, is the process of creating a flavored liquid in which to soak foods prior to cooking them.
When you marinate chicken or tofu or beef, it becomes more moist and delicious after you cook it. The French root, mariner, means "to pickle in sea brine.".
Marinate the chicken for at least 4 hours. Synonyms: souse, soak, steep, immerse More Synonyms of marinate. Synonyms of. 'marinate'
Mar 2, 2013 · Marination is a culinary term, meaning that ingredients are left to soak in a mixture of flavour enhancing agents prior to cooking.
Oct 30, 2022 · It says "The word marinate is directly derived from the French word 'mariner' meaning 'to pickle in brine'. That French word comes from the ...