While 1 inch is a good starting point, the best steaks, especially when it comes to premium cuts like ribeyes and strips, are around 1.5 inches in thickness. With a 1.5-inch-thick steak, the steak's center is better insulated compared to thinner steaks, allowing you to be much more precise when it comes to doneness.
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Apr 7, 2022 · Regular is considered 1 inch. Anything else just ask and we will cut to order.
Mar 30, 2023 · The ideal steak thickness for thick steaks is anything more than three-quarters of an inch. The ideal thickness is about one and one-half inches ...
A common thickness for premium steaks like ribeye and striploin, are around 1 inch. This is the minimum thickness we recommend. Many would argue that 1.5 inches ...
Sep 11, 2022 · However, a thickness of around 1 to 1.5 inches (2.5 to 3.8 cm) is generally considered a good starting point for grilling or pan-searing a ...
Duration: 11:49
Posted: Oct 22, 2022
Posted: Oct 22, 2022
Our traditional ribeye are cut to exactly 1.5” thick. This guarantees every steak we ship is of generous proportions. Our New York strips are also cut to the ...
Jan 11, 2010 · Well-known member. We like ours one inch but sirloin, tenderloin, ribeye are always 1 and 1/4 inch.
Sep 10, 2020 · We recommend 1.5 inches to be the ideal thickness for most cuts. But, in any case, it's important to adjust your cooking temperatures and time ...
Mar 16, 2023 · According to most professional chefs and steak enthusiasts, the perfect thickness for a steak is 1.5 inches. This level of thickness allows for ...