Rating
(1) · 25 min
May 30, 2022 · Taking inspiration from classic corn succotash, this grilled corn version has a mix of tomatoes, edamame instead of lima beans & scallions.
Rating
(1) · 13 min
Oct 12, 2021 · Edamame & corn succotash is an easy, crowd pleasing side dish recipe. It's quick to make, super tasty, vegetarian, and vegan!
Rating
(5) · 25 min
Ingredients · 1 1/2 cups frozen or fresh shelled edamame (see Ingredient Note) · 1 tablespoon canola oil · ½ cup chopped red bell pepper · ¼ cup chopped onion.
Rating
(19) · 20 min
Ingredients · Deselect All · 2 tablespoons toasted sesame oil · 1/2 cup finely diced red onion · 1 teaspoon minced garlic · 2 strips (1 1/2 ounces) applewood- ...
Apr 25, 2022 · Corn succotash with edamame. With corn, sweet red bell pepper, rice wine vinegar, and basil, this is "sufferin' succotash' delicious.
Rating
(23) · 30 min
Add corn kernels; sauté for 3 minutes or until lightly charred. Add edamame, and sauté for 3 minutes, stirring occasionally. Stir in vinegar and next 5 ...
Rating
(1) · 20 min
Ingredients · 1 ½ cups (~8 oz) frozen or fresh corn kernals, defrosted · 1 ½ cups (~8 oz) frozen shelled edamame, defrosted · 1 small (~ 4 oz) red pepper, diced
Rating
(4) · 30 min
Ingredients · 5 ears corn, shucked · ½ yellow onion, peeled · 1 red bell pepper, stemmed and seeded · 1 jalapeno pepper · 3 tablespoons olive oil, divided.
Aug 29, 2017 · Sweet, crunchy succotash made with late-summer corn and a new twist: edamame instead of lima beans! It's “my supper dish/My succotash wish.
Rating
(20)
Apr 13, 2022 · Adam Richman's succotash recipe combines roasted fresh corn on the cob and frozen edamame for an easy Thanksgiving side.