Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds.
veg·e·ta·ble
veg·e·ta·ble/ˈvejtəbəl,ˈvejədəbəl/
noun
- a plant or part of a plant used as food, such as a cabbage, potato, carrot, or bean."fresh fruit and vegetables"
- a person with a very dull or inactive life."I thought I'd sort of flop back and be a vegetable for a bit"
adjective
relating to plants or plant life, especially as distinct from animal life or mineral substances.
"vegetable matter"
Amount Per 0.5 cup (91 g) | |
Calories 59 | |
% Daily Value* | |
Total Fat 0.1 g | 0% |
Saturated fat 0 g | 0% |
Cholesterol 0 mg | 0% |
Sodium 32 mg | 1% |
Potassium 154 mg | 4% |
Total Carbohydrate 12 g | 4% |
Dietary fiber 4 g | 16% |
Sugar 2.8 g | |
Protein 2.6 g | 5% |
Caffeine 0 mg | |
Vitamin C | 4% |
Calcium | 2% |
Iron | 3% |
Vitamin D | 0% |
Vitamin B6 | 5% |
Cobalamin | 0% |
Magnesium | 5% |
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