Rating
(7) · 1 hr 25 min
This gooey, creamy baked casserole of potatoes, cream, cheese, bacon, and onions is true French mountain food.
Rating
(2) · 1 hr 15 min
Mar 21, 2023 · Ingredients · 2 1/2 pounds potatoes, peeled · 1/2 pound slab bacon, cut in small dice · 1 medium onion, thinly sliced · 3/4 cup dry white wine.
Rating
(219) · 1 hr
This potato recipe is based on tartiflette, a Savoy dish Waxy potatoes are simmered with white wine, onion and lardons, then smothered with a heady cheese ...
Dec 23, 2020 · A traditional French dish with potatoes, bacon and melted cheese. This easy gratin recipe is delicious and a perfect winter dinner!
Tartiflette
Dish
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Tartiflette is a dish from Savoy in the French Alps and from Aosta Valley. It is made with potatoes, reblochon cheese, lardons and onions. A splash of white wine can be added too. Wikipedia
Main ingredients: Potatoes, reblochon, lardons, onions
Origin: France
Region or state: Savoy; Aosta Valley
Similar dishes: Cacasse à cul nu
People also ask
What can I use instead of Reblochon in tartiflette?
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Rating
(23) · 55 min
A creamy and comforting oven bake of potatoes, cream and bacon – tartiflette is classic après-ski dish, originating from France's Haute-Savoie region.
Rating
(25) · 1 hr 10 min
Ingredients · 3 large potatoes, peeled and sliced · 7 slices bacon, chopped · 1 tablespoon butter · 1 large onion, sliced · ¼ cup white wine · 2 tablespoons ...
Tartiflette is a dish from Savoy in the French Alps and from Aosta Valley. It is made with potatoes, reblochon cheese, lardons and onions.
Rating
(65) · 1 hr
Ingredients · 1kg/2lb 4oz Charlotte potatoes, peeled · 250g/8oz bacon lardons · 2 shallots · 1 garlic clove · 100ml/3½fl oz white wine · 200ml/7fl oz double ...
Feb 27, 2014 · The perfect tartiflette ... Boil the potatoes in well-salted water until just tender to a fork, but not cooked right through. Drain well and leave ...
Duration: 8:50
Posted: Feb 18, 2024
Posted: Feb 18, 2024