deep-fry
deep-fry/ˈdēp ˌfrī/
verb
fry (food) in an amount of fat or oil sufficient to cover it completely.
"deep-fry the potatoes in small batches until golden brown"
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Deep frying is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow frying used ...
Deep-fried food
Cooking method
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Deep frying is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow frying used in conventional frying done in a frying pan. Normally, a deep fryer or chip pan is used... Wikipedia
Sep 20, 2021 · The highest heat oils that are perfect for deep frying would be peanut oil, safflower oil, canola oil or vegetable oil. These oils can be heated ...
Feb 13, 2024 · The ultimate guide on how to deep-fry food at home with ultra-crispy results. Learn how to check the oil temperature and dispose of used ...
Dec 7, 2022 · Deep, heavy-bottomed pot: You'll fill the pot with a few inches of oil, so ensure your pot is deep with high sides. Set the pot on a steady, ...
Deep frying is considered a Dry Heat Method of cooking. It uses heat conduction and natural convection to transfer heat to food submerged in fat.
Duration: 6:30
Posted: Aug 3, 2022
Posted: Aug 3, 2022
Feb 2, 2018 · Deep-frying is a dry-heat cooking method, utilizing fat or oil to cook pieces of food. The process works by completely submerging food in hot ...