car·ob
car·ob/ˈkerəb/
noun
- a brown floury powder extracted from the carob bean, used as a substitute for chocolate.
- a small evergreen Arabian tree which bears long brownish-purple edible pods.
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Does carob taste just like chocolate?
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Carob
Plant
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The carob is a flowering evergreen tree or shrub in the Caesalpinioideae sub-family of the legume family, Fabaceae. It is widely cultivated for its edible fruit, which takes the form of seed pods, and as an ornamental tree in gardens and... Wikipedia
The carob is a flowering evergreen tree or shrub in the Caesalpinioideae sub-family of the legume family, Fabaceae. It is widely cultivated for its edible ...
Sep 6, 2022 · Carob comes from the pods of a Mediterranean evergreen tree, while cacao beans (also called seeds) come from a tree native to Central and South ...
Like cocoa, carob contains polyphenols, which are antioxidants known to reduce the risk of heart disease. ResearchTrusted Source shows that adding polyphenol- ...
Carob pods (Ceratonia siliqua) are highly nutritious containing minerals such as calcium, potassium, iron, and magnesium along with B vitamins such as ...
Carob comes from the pod of a tree that grows along the Mediterranean Sea. The pod contains a sweet, edible pulp. Once dried and roasted, the pulp is ground ...
Carob (Ceratonia siliqua) is a tree native to Mediterranean regions. Its fruit are broad pods that are eaten as food and also used in medicine.