Amount Per 1 cup (186 g) | |
Calories 830 | |
% Daily Value* | |
Total Fat 37 g | 56% |
Saturated fat 5 g | 25% |
Cholesterol 0 mg | 0% |
Sodium 4 mg | 0% |
Potassium 3,342 mg | 95% |
Total Carbohydrate 56 g | 18% |
Dietary fiber 17 g | 68% |
Sugar 14 g | |
Protein 68 g | 136% |
Caffeine 0 mg | |
Vitamin C | 18% |
Calcium | 51% |
Iron | 162% |
Vitamin D | 0% |
Vitamin B6 | 35% |
Cobalamin | 0% |
Magnesium | 130% |
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Partner to deliver sustainable soy solutions to every life, every day. · Explore Featured Pieces · STRATEGIC PLAN · About the United Soybean Board · GET ALL THE ...
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Growing Soybeans in the United States. In 2013, about 76 million acres of soybeans were planted, with more than 3.2 billion bushels of soybeans harvested.
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Soybean is Missouri's No. 1 crop in both number of acres and value. Each year more than 5 million acres of productive Missouri farmland are planted to soybean.