Prosopis juliflora pod flour is composed of lipids (0.79–1.28 g/100 g), ash (2.50–3.92 g/100 g), proteins (8.84–9.29 g/100 g), moisture (4.22–7.17 g/100 g), fiber (7.2–40.15 g/100 g), and carbohydrates (56.5–70.50 g/100 g).
Apr 12, 2023
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May 7, 2020 · laevigata was found to have a good nutritional profile (10% protein, 3.6% fat, 26.7% crude fiber, and 56.8% carbohydrates) and protein ...
Mar 11, 2022 · The Prosopis pods contain 7 to 22% protein, 30 to 75% carbohydrates, 11 to 35% crude fiber, 1 to 6% fat, 3 to 6% ash, 0.33% calcium, and 0.44% ...
Two tablespoons of mesquite flour has 30 calories, 6 grams of carbohydrate, 3 grams of fiber, 1 gram of protein. The fiber as well as other complex ...
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Mesquite (Prosopis juliflora), pods, dry ; Minerals, Unit, Avg ; Calcium, g/kg DM, 4.5 ; Phosphorus, g/kg DM, 1.5 ; Potassium, g/kg DM, 15.2 ; Magnesium, g/kg DM ...
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Mesquite Powder is a great source of vitamins and minerals, including calcium, fiber, protein, and amino acids. Its delicious sweet taste and low glycemic index ...
Nov 1, 2014 · Makes about 15 3-4 inch patties. Nutrients facts per bread patty: Calories: 61, Protein: 2g, Fat: 0.5g, Carbohydrates: 14g ...
Nov 4, 2019 · Foliage. Prosopis cineraria leaves have a moderate nutritional value, with a protein content about 14% DM, and a high amount of fibre, ...
Nutritional information concerning velvet mesquite fruit is presented below [4]: % N % crude % fat % fiber % ash % total protein sugars seed 5.13 29.44 5.68 ...
Leaves contain 15% crude protein and 15-20% crude fibre. Calcium and phosphorus contents are 1.92% and 0.18%, respectively. Total digestible nutrients are 40%.