The national dish of Ukraine is red borscht, a well-known beet soup, of which many varieties exist. However, varenyky (boiled dumplings similar to pierogi) and a type of cabbage roll known as holubtsi are also national favourites, and are a common meal in traditional Ukrainian restaurants.
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The Classics · Potato Pierogi · Potato Pierogi · Meat Stuffed Cabbage · Meat Stuffed Cabbage · Braised Beef Pierogi · Braised Beef Pierogi · Chicken Paprikash · Chicken ...
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