The average protein content in the 2020 soybean crop was 33.2%, down 0.9 percentage point from the 2019 survey average and down 1.1 points compared to the prior 10-year average. Meanwhile, the average oil content for the 2020 soybean crop was 20.5%, up 1.5% from the 2019 crop.
Feb 15, 2021
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Producing high quality soybeans Farmers in Minnesota and the Dakotas raise some of the highest-quality soybeans in the world. Since the majority of soybeans ...
Numerically, the largest soybean producing states, Iowa and Illinois, produced soybeans with less protein in 2020 compared to 2019, however, the greatest ...
The QAF is determined by subtracting the total DF from 1.000. The QAF is multiplied by the bushels of damaged soybeans to determine the production to count ( ...
Aug 21, 2021 · Of the plant-based protein sources, the soybean protein is considered to have the highest biological value [17].
Nov 22, 2022 · Soybean grain quality is highest at harvest. The goal for producers is to manage grain storage conditions to help preserve that quality.
Dec 13, 2023 · The U.S. Soy Crop Quality Report is developed annually by Seth L. Naeve, Professor of Agronomy and Plant Genetics at the University of Minnesota ...
Mar 27, 2024 · Northern-grown soybeans destined for export from Pacific Northwest ports contain an overall consistent, high quality value. Learn More.
The quality factors for the U.S. Standards for Soybeans include: heat-damaged kernels, total-damaged kernels, foreign material, splits, and soybeans of other ...
Jun 14, 2023 · How Much Did Soybean Quality Vary in 2022? Soybean protein content among fields ranged from 31% to 36%, with an average of 34% (Figure 2) and ...