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Rapeseed, alfalfa, barley, canola, flax, rye, and oats are other popularly grown grain crops. Wheat is a staple crop from Canada. To help homesteaders attain an abundance harvest in a foreshortened growing season, varieties of wheat were developed at the beginning of the 20th century.
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agriculture in Canada from www.thecanadianencyclopedia.ca
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agriculture in Canada from www.britannica.com
Central and eastern Canada have a wider variety of crops and livestock, and farmers tend to specialize in either a particular cash crop or a livestock type.
agriculture in Canada from www.trade.gov
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agriculture in Canada from www.statcan.gc.ca
The Food Statistics portal offers access to a centralized collection of information on food for human consumption in Canada by bringing together data, ...
agriculture in Canada from www.ourcommons.ca
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agriculture in Canada from www.investcanada.ca
Agriculture and agri-food. Canada is known for its fresh seafood, top-quality meats, specialty foods and drinks, and crops like canola, pulses and durum wheat.