Rating
(117) · 50 min
Coquilles Saint-Jacques is a delicious scallop dish with a creamy sauce and Gruyère cheese. For something fancy, this is pretty easy to make!
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What is the difference between scallops and St Jacques?
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What is the English name for St Jacques fish?
This classic preparation of wine-poached scallops, broiled abed mushroom purée with a rich cream sauce, will give you new found appreciation for the old ...
Rating
(6) · 50 min
ingredients · 1 lb large scallop (sliced 2 cups) · ⁄4 cup dry white wine or 3/4 cup vermouth · 2 cups fresh mushrooms (sliced) · ⁄2 teaspoon salt · ⁄2 teaspoon ...
Rating
(163) · 55 min
A classic of French cuisine, this scallop recipe for Coquilles St. Jacques, oven-baked in the shell, is our absolute best!
Great scallop
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Pecten maximus, common names the great scallop, king scallop, St James shell or escallop, is a northeast Atlantic species of scallop, an edible saltwater clam, a marine bivalve mollusc in the family Pectinidae. This is the type species of the... Wikipedia
Scientific name: Pecten maximus
Class: Bivalvia
Domain: Eukaryota
Family: Pectinidae
Genus: Pecten
Kingdom: Animalia
Phylum: Mollusca
Rating
(2,583) · 1 hr
Here is an easy version of coquilles St.-Jacques, the classic French preparation of scallops in a creamy sauce, under a crust of bread crumbs and cheese It ...
Rating
(143) · 25 min
Oct 3, 2023 · Coquille St Jaques is a French dish of scallops cooked with wine and cream and served over or amongst a mushroom puree or medley in a scallop ...
Apr 20, 2023 · [pro/chef] coquilles st. jacques - aka scallops in a heavenly cream/wine/tarragon sauce w mushrooms & gruyère · Welcome to /r/Food on Reddit!
Rating
(11) · 1 hr 5 min
Try a French classic - scallops in a creamy wine sauce, topped with breadcrumbs, cheese, then browned under a broiler.
40 min
Feb 28, 2022 · Ingredients · 2 pounds sea scallops · 1 cup dry white wine · ¾ cup water or more to cover scallops · Kosher salt to taste · 4 tablespoons butter ...
Duration: 7:31
Posted: Nov 7, 2013
Posted: Nov 7, 2013