Salmorejo Recipe (Cold Tomato Soup) - The Mediterranean Dish
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Rating
(7) · 1 hr 10 min
Jun 1, 2023 · Salmorejo is a Spanish cold tomato soup similar to gazpacho. Make this Salmorejo recipe as a light meal on a hot day or as a sauce for fish.
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Rating
(4) · 45 min
Aug 2, 2023 · This chilled Spanish soup is made with tomatoes, bread, garlic, olive oil and a splash of sherry vinegar. Get the recipe at Food & Wine.
Salmorejo
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Salmorejo, sometimes known as ardoria or ardorío, is a traditional soup originating from Andalusia, southern Spain, made of tomato, bread, extra virgin olive oil and garlic. Normally, the tomatoes are skinned and then puréed with the other... Wikipedia
Main ingredients: Tomato, bread, extra virgin olive oil, garlic and salt
Place of origin: Spain
Region or state: Andalusia
Variations: Gazpacho porra antequerana
Rating
(71) · 25 min
Jul 19, 2023 · A quick and easy Spanish salmorejo recipe straight from my Spanish mother-in-law's kitchen. This creamy, cold soup is perfect for summer!
Salmorejo, sometimes known as ardoria or ardorío, is a traditional soup originating from Andalusia, southern Spain, made of tomato, bread, extra virgin ...
Salmorejo from Barefoot Contessa. Place the chopped fresh tomatoes, bread, bell peppers, onion, and garlic in the bowl of a food processor fitted with the…