Regional specialties include brânză (a brined cheese) and friptură (a lamb or goat stew). Local wines accompany most meals. Traditional Moldovan dishes combine diverse vegetables, such as tomatoes, bell peppers, aubergine, cabbage, beans, onions, garlic, and leeks.
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From the house specialty, “Popasul Dacilor” platter, to the duck stuffed with dolmas, from rib soup to the Moldavian tochitura (a kind of stew), from peasant ...
Aug 4, 2021 · Top 20 Moldovan Foods: A Flavor-trip Through the Local Cuisine · 20. Tort Smetanik: Vanilla-creamy Cake · 19. Cornulețe: Pastries with Turkish ...
Dec 25, 2023 · Moldovan cuisine is meat-heavy, but the juicy fruits and vegetables that once went to Russia and are now mainly exported to the EU make for ...
Dec 10, 2015 · Homemade, deep-fried, heavy placinta is the ultimate comfort food; cabbage and cheese is ideal as the temperatures drop into the winter, brinza ...
Jan 28, 2020 · Traditional for our Moldovan cuisine are dishes combining diverse vegetables, such as tomatoes, bell peppers, aubergine, cabbage, beans, onions, ...
Aug 24, 2020 · It's made w goat meat, cubes of fried goat fat, raisins, almonds and seasoned rice with naan bread. When I was deployed, I used to trade my ...
5 days ago · One of the staples of traditional Turkish cuisine, sarma consists of a filling that is snugly surrounded by leaves or leafy vegetables.
Nov 4, 2019 · Moldovan cuisine is Romanian and Romanian cuisine is Moldovan. They are, with some regional variations, indistinguishable. You'd be surprised to ...
Mar 18, 2023 · Moldovan cuisine is an interesting mix of Romanian and Russian culinary traditions, as well as Turkish, Greek and Austrian influences.