Kopanisti (Greek: Κοπανιστή) is a salty, spicy cheese, with protected designation of origin (PDO) produced in the Greek islands of the Cyclades in the ...
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Wikipedia(11 entries) · arwiki كوبانيستي · dewiki Kopanisti · elwiki Κοπανιστή · enwiki Kopanisti · eswiki Kopanisti · frwiki Kopanistí · itwiki Kopanisti · jvwiki ...
Il Kopanisti Mykonou (greco: Κοπανιστή Μυκόνου) è un formaggio greco salato e aromatico a cui è stata riconosciuta la protezione della designazione ...
Mykonos is a Greek island, part of the Cyclades, lying between Tinos, Syros, Paros and Naxos. The island has an area of 85.5 square kilometres (33.0 sq mi) ...
Kopanisti (Greek: Κοπανιστή) is a salty, spicy cheese, with protected designation of origin (PDO) produced in the Greek islands of the Cyclades in the ...
Kopanisti Mykonou is a spicy and salty tasting cheese that has been produced for over 300 years. The spicy taste comes from the fungal growth that occurs with ...
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Various cheeses, such as Kopanisti Mykonou, Manoura Sifnou, Armexia, Malaxia, Chloro, San Michali etc; Loutza, similar to the Cypriot lountza · Strapatsada ...
Aug 9, 2019 · English: Kopanisti, a spicy cheese made in the Cyclades, with Protected Designation of Origin. Date, 9 August 2019, 14:15:21. Source ...