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Egg white is the clear liquid contained within an egg. In chickens, it is formed from the layers of secretions of the anterior section of the hen's oviduct ...
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The egg white, also known as albumen, is the clear liquid part of the egg. The yellow part is called the egg yolk. The egg white holds the egg yolk in place ...
Separating eggs is a process, generally used in cooking, in which the egg yolk is removed from the egg white. This allows one part of the egg to be used ...
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