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What cut of meat is entrecôte?
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Entrecôte
Food
In French, entrecôte is a premium cut of beef used for steaks and roasts.
A traditional entrecôte is a boneless cut from the rib area corresponding to the steaks known in different parts of the English-speaking world as rib, rib eye, Scotch... Wikipedia
The meaning of ENTRECÔTE is a steak cut from between the ribs.