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Filete wikipedia from en.wikipedia.org
A fillet or filet is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific ...
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Filete wikipedia from es.wikipedia.org
Cuando se trata de pescado, el filete es un corte longitudinal de casi toda una mitad lateral del animal, desde la base de la cola hasta la base de la cabeza, ...
A fish fillet, from the French word filet meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting ...
Look up filet in Wiktionary, the free dictionary. Filet may refer to: Filet, Switzerland · Fillet (cut), a piece of meat or fish; Filet lace ...
Filete wikipedia from en.wikipedia.org
A steak is a thick cut of meat generally sliced across the muscle fibers, sometimes including a bone. It is normally grilled or fried. Steak can be diced, ...
Hyphenation: fi‧le‧te. Noun edit. filete m (plural filetes). very thin or narrow string (of light, water, solid material, etc.) ornamental stripe or ribbon ...
Filete wikipedia from es.wikipedia.org
Un filete, bistec, bisté o bife es cualquier corte de carne roja que haya sido cortada en forma de filete para el consumo humano. La palabra «filete» ...
Filete wikipedia from en.wikipedia.org
Filet mignon is a cut of meat taken from the smaller end of the tenderloin, or psoas major of a cow. In French, it mostly refers to cuts of pork tenderloin.
Filete (del francés filet) puede referirse a: El filete, lonja delgada de pescado o carne. El filete, también llamado bistec o bife; lonja delgada de carne ...
A thin strip of any material, in various technical uses. (construction) A heavy bead of waterproofing compound or sealant material generally installed at ...