Put the drained tuna and capers into the container of a food processor or blender and blend. Add the mayonnaise, lemon juice, anchovies and broth.

Directions · Preheat oven 375 degrees F. · Season the turkey with salt, pepper and herbs. Coat with olive oil, place in a baking pan and pour the chicken broth ...

Put the drained tuna and capers into the container of a food processor or electric blender and blend. Add the mayonnaise, lemon juice, anchovies and broth.

Mix well. Mash the tuna in a pestle and mortar to a smooth, creamy paste. Stir in the mayo, a pinch of cayenne, a squeeze of lemon juice and roughly 1 ...

Nov 18, 2017 · Ingredients · 1 white onion; 2-3 tablespoons olive oil; 1 7-ounce (200 grams) tin of tuna · 2 cups (500 ml) white wine (or water or chicken ...

Duration: 10:35
Posted: Nov 20, 2021

Dec 9, 2011 · In the bowl of a food processor, blend the tuna, lemon juice, capers, anchovy paste, and the remaining 1 tablespoon of broth until creamy, about ...

This traditional Italian dish is originally made with veal. Turkey is the next best thing and this actually tastes and looks quite fancy. You can ma.

Jul 11, 2012 · Before you tune out, let me explain the combination of turkey with a tuna sauce. This is a take on Vitello Tonnato, a popular summer dish ...

Julia sez turkey works well because it's more tender; it also has the distinction of being far more available and a lot cheaper than veal. She doesn't claim ...