Kirishima Shuzo's most well-known brand, beloved by generations of shochu drinkers. A Honkaku Shochu using the ideal sweet potatoes and white koji carefully ...

The history of Kirishima Shuzo begins with a culture of shochu deeply rooted in the lands of Southern Kyushu. 1916. Founding. Founder Kichisuke Enatsu begins ...

Shochu is always accompanied by food and laughter. We believe the culture of shochu goes hand-in-hand with our food culture. Kirishima Shuzo's Honkaku Shochu ...

Shochu (a distilled liquor) is one of Japan's traditional alcoholic beverages. This website on shochu culture offers information on the drink's culture, ...

At Kirishima Shuzo, we recycle the shochu lees and sweet potatoes leavings that are the byproducts of shochu production. These generate biogas equivalent to ...

A shochu's flavor is determined by the sweet potatoes used. Working with local farmers to develop new sweet potato breeds and conduct educational seminars,

Page introducing Kirishima Shuzo products sold overseas ... Shochu culture · Contact Us · TOP; Products Available ... Copyright © KIRISHIMA SHUZO Co.,Ltd. All ...

No description of Kirishima Shuzo's Honkaku Shochu would be complete without mentioning the people, climate and culture behind it. For a century, our shochu ...

The factory offers guided tours where visitors can view the process behind the manufacture of our Honkaku Shochu, including Shiro Kirishima and Kuro Kirishima.