Cocoa trees are native to the Amazon rainforest. They are the basis of chocolate and Mesoamerican foods including tejate, an indigenous Mexican drink.
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Cocoa beans are the seeds of the cocoa tree (Theobroma cacao). The beans are used to make chocolate and are a source of many antioxidants.
Cocoa bean
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Forms of the cocoa bean during production
The cocoa bean or simply cocoa, also called cacao, is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids and cocoa butter can be extracted. Cocoa trees are... Wikipedia
Chocolate products inconsistently use “cacao” versus “cocoa.” They can both be healthy in moderation and even offer antioxidant properties but can be high ...
Cocoa Life is a sustainable cocoa sourcing program grounded in strengthening cocoa communities and inspiring the next generation of cocoa farmers.
May 19, 2024 · The meaning of COCOA is powdered ground roasted cacao beans from which a portion of the fat has been removed. How to use cocoa in a ...
Cocoa, highly concentrated powder made from a paste prepared from cocoa beans of the cacao tree and used in beverages and as a flavoring ingredient.
The Theobroma cacao tree originated in the upper Amazon basin region (Brazil, Colombia, and Peru). Today, cacao is grown by 40-50 million cocoa farmers in more ...
Cocoa. Cocoa is the plant behind chocolate, one of the world's most popular snacks. Chances are you ate some this week. While people love cocoa, ...
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