A vibrant mix of sweet corn, edamame, onion, and red peppers. Heat & serve easy with bright cookout-ready flavor that pairs perfectly with steaks, fish, ...
Ingredients · 1 1/2 cups frozen or fresh shelled edamame (see Ingredient Note) · 1 tablespoon canola oil · ½ cup chopped red bell pepper · ¼ cup chopped onion.
Edamame makes a hearty addition to this summer staple. If you can't find frozen, shelled edamame (green soybeans), substitute the more traditional lima ...
Aug 29, 2017 · Sweet, crunchy succotash made with late-summer corn and a new twist: edamame instead of lima beans! It's “my supper dish/My succotash wish.