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Mirto Spritz Recipe
- 90ml extra dry prosecco.
- 60ml Mirto Liqueur.
- Splash soda water or unflavoured sparkling water.
- slice orange or a couple of fresh berries, to garnish.
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With this recipe, we want to show you how to make myrtle liqueur, or “mirto” in Italian, which is one of Sardinia's greatest treasures.