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Yogurt from en.wikipedia.org
Yogurt is a food produced by bacterial fermentation of milk. Fermentation of sugars in the milk by these bacteria produces lactic acid, which acts on milk ...
Amount Per 1 container (170 g)
Calories 100
% Daily Value*
Total Fat 0.7 g
1%
Saturated fat 0.2 g
1%
Trans fat regulation 0 g
Cholesterol 9 mg
3%
Sodium 61 mg
2%
Potassium 240 mg
6%
Total Carbohydrate 6 g
2%
Dietary fiber 0 g
0%
Sugar 6 g
Protein 17 g
34%
Caffeine 0 mg
Vitamin C
0%
Calcium
18%
Iron
0%
Vitamin D
0%
Vitamin B6
5%
Cobalamin
21%
Magnesium
4%
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Yogurt from www.walmart.com
$1 to $7
Shop for Yogurt in Dairy & Eggs. Buy products such as Great Value Original Vanilla Lowfat Yogurt, 32 oz at Walmart and save.
Yogurt from www.healthline.com
Apr 5, 2022 · Eating 1 cup of yogurt can provide almost half of your daily calcium needs. It also contains other vital nutrients.
Yogurt from www.yoplait.com
Yoplait's products range from delicious Greek yogurts to kids cups. Try the creamy original flavor experiment with our smooth and smoothie yogurts flavors.
Yogurt from www.medicalnewstoday.com
Yogurt is a dairy product made by fermenting milk with a bacterial yogurt culture. It provides protein and calcium, and it may enhance healthy probiotic gut ...
Yogurt from www.ouibyyoplait.com
Explore all of our delicious flavors. From Strawberry to Black Cherry, Oui by Yoplait French style yogurt is subtly sweet in every flavor.
Yogurt from www.target.com
$4 to $8
From classic greek yogurt to non milk versions, pick from a wide collection to get something perfect. Milk based recipes, creamy fruity options, sugar free or ...
Yogurt from www.stonyfield.com
Rating (216)
Try Stonyfield Organic's Whole Milk Smooth & Creamy Plain yogurt! It's a delicious way to up your probiotic intake. Plus, it's a great addition to recipes.
Yogurt from www.chobani.com
Fun, flavorful, Chobani® Flip® Greek Yogurt is a good source of protein, making it a great choice for breakfast or an anytime snack the whole family will love.
Yogurt is a dairy product made by fermenting milk using one or more bacteria, such as L. delbrueckii subsp. bulgaricus and S. thermophilus.