Kalamata olive
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The Kalamata olive is a large, dark brown olive with a smooth, meaty texture, named after the city of Kalamata in the southern Peloponnese, Greece. Often used as table olives, they are usually preserved in wine vinegar or olive oil. Wikipedia
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Jan 23, 2024 · Kalamata Olives Nutrition · Calories: 35 · Fat: 2.5 grams · Sodium: 320 milligrams · Carbohydrates: 2 grams · Fiber: 1 gram · Protein: 2 grams.
Origins: Kalamata olives are a black variety of olives. They are one of the most popular Greek olive varieties that grow in Messinia, a regional unit in Greece.
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(5) · $7.00 · In stock
Kalamata olives are a type of Greek olive known for their purple coloring and smoky, fruity flavor profile. They are named for the town of Kalamata in Greece's ...
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(7) · $4.09 · In stock
Our deeply purple, succulently rich Pitted Greek Kalamata Olives come directly from sun-drenched olive groves in Greece. Considered by many as the most prized ...
Kalamata Olives: Nutrition Facts and Benefits - Healthline
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May 18, 2020 · Kalamata olives are rich in oleic acid, a type of MUFA linked to improved heart health and cancer-fighting properties. They're also a good ...
Jan 15, 2018 · A serving of about four Greek kalamata olives provides around 1 gram of protein, 1 gram of fibre, 320 calories and 8 grams of fat. Although ...
$6.99
Kalamata olives are a dark purple-black colored fruit with a distinctive taste, appearance, and dense nutritional content. They have: a pretty almond ...
Apr 4, 2022 · Their flesh is soft and meaty, with a distinctive olive & wine flavor. True Kalamata Olives are found exclusively in the Peloponnese region, in ...
Jul 27, 2022 · Kalamata olives are a good source of calcium, vitamins C, K, A, B and E, magnesium, phosphorus, and potassium.