Ingredients · 2 tablespoons unsalted butter · ½ cup diced shallots · ½ pound white button mushrooms, sliced · salt and freshly ground black pepper to taste · 1 cup ...
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1 lb large scallop (sliced 2 cups) · ⁄4 cup dry white wine or 3/4 cup vermouth · 2 cups fresh mushrooms (sliced) · ⁄2 teaspoon salt · ⁄2 teaspoon white pepper · 1 ...
Sep 15, 2016 · In a large pan, combine scallops, shrimps, mushrooms, wine, onion, parsley, lemon juice and a pinch of salt · Bring to a boil and simmer for 5 ...
Oct 3, 2023 · Instructions · Blot and dry the sea scallops. · Season with ¼ teaspoon salt and 1/8 teaspoon pepper. · Melt 2 tablespoons of butter in the skillet.
Feb 4, 2020 · Ingredients. 1x 2x 3x · 1/3 cup shallots, finely chopped · 1/2 cup dry white wine such as Pinot Grigio, Chardonnay or Sauvignon · 1/2 cup water ...
Ingredients ; 1 1/2 lb bay scallops* ; 1 cup dry white wine, nonalcoholic white wine or chicken broth ; 1/4 cup chopped fresh parsley ; 1/2 teaspoon salt ; 2 ...
Here is an easy version of coquilles St.-Jacques, the classic French preparation of scallops in a creamy sauce, under a crust of bread crumbs and cheese.