Ingredients. 6 (6-oz) tilapia fillets (or use other flaky white fish), patted dry; 1 Tbsp herbes de Provence (or use thyme); ½ tsp salt; ½ tsp pepper ...
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Oct 25, 2012 · Since tilapia is rather bland, it's perfect for baking en papillote. ... Parchment paper / aluminum foil; Red wine / sherry vinegar – 2 tbs. Dijon ...
Sweet, mild tilapia blends exceedingly well with lemon, capers, butter and white wine in this deceptively easy meal. The parchment paper lends a fancy touch ...
-Cut two 12x12-inch square pieces of parchment paper; set aside. · -In medium saucepan, combine cornstarch, salt, thyme and pepper. · -Stir in tomatoes and lemon ...