Teurgoule - A Heavenly Normandy Rice Pudding - Not Quite Nigella
www.notquitenigella.com › 2015/08/01
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(7)
Aug 1, 2015 · This French rice pudding from the Normandy region is something special indeed. The simplest of ingredients belie the divine results.
Rating
(1) · 3 hr 40 min
French Teurgoule is a slow baked rice pudding originated from Normandie with a sweet and creamy texture and a brown upper crust.
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What is the history of teurgoule?
Teurgoule is a rice pudding that is a speciality of Normandy. Traditionally it was popular at village festivals in Lower Normandy, and today remains a family ...
May 9, 2017 · The recipe is a simple combination of five basic ingredients and should ideally include Normandy's unique creamy milk. The secret is to leave ...
A favorite family dish in Normandy, rice is cooked in sweetened milk and seasoned with cinnamon and nutmeg.
Rating
(4) · 4 hr 15 min
Jun 13, 2022 · Teurgoule is a baked Normandy rice pudding. It is luscious and creamy with cinnamon and vanillla, slowly baked for a dark caramelised crust.
Rating
(8) · 3 hr 55 min
Sep 13, 2021 · A traditional French recipe, for creamy baked rice pudding that has been caramelised in the oven for hours. Combine rice, cinnamon, vanilla, ...
Jun 7, 2018 · Teurgoule is a long-cooked rice pudding that is a specialty of Normandy. If I were in Normandy, I'd no doubt cook my Teurgoule in the special ...
Sep 13, 2016 · Do you love rice pudding? Teurgoule is a traditional rice pudding from Normandy and it's now gaining international attention.
This very popular dessert in the villages of Lower Normandy, especially during village festivals, was once cooked in the baker's oven.