mustard, condiment made from the pungent seeds of either of two main herbs belonging to the family Brassicaceae. The principal types are white, or yellow, mustard (Sinapis alba), a plant of Mediterranean origin; and brown, or Indian, mustard (Brassica juncea), which is of Himalayan origin.
5 days ago
As a paste or as individual seeds, mustard is used as a condiment in the cuisine of India and Bangladesh, the Mediterranean, northern and southeastern Europe, ...
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The mustard plant is any one of several plant species in the genera Brassica, Rhamphospermum and Sinapis in the family Brassicaceae (the mustard family).
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Amount Per 1 tsp or 1 packet (5 g) | |
Calories 3 | |
% Daily Value* | |
Total Fat 0.2 g | 0% |
Saturated fat 0 g | 0% |
Trans fat regulation 0 g | |
Cholesterol 0 mg | 0% |
Sodium 57 mg | 2% |
Potassium 7 mg | 0% |
Total Carbohydrate 0.3 g | 0% |
Dietary fiber 0.2 g | 0% |
Sugar 0 g | |
Protein 0.2 g | 0% |
Caffeine 0 mg | |
Vitamin C | 0% |
Calcium | 0% |
Iron | 0% |
Vitamin D | 0% |
Vitamin B6 | 0% |
Cobalamin | 0% |
Magnesium | 0% |
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May 13, 2024 · This homemade yellow mustard, made with mustard powder and vinegar, is a simple all-American classic. Here's how to make it at home.
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The Museum. An ever-growing display of mustard and memorabilia, over 6,000 jars, bottles, and tins from all 50 states and more than 70 countries.