Molasses is a thick syrup that people use as a sweetener. It is a byproduct of the sugar-making process, and it comes from crushed sugar cane or sugar beets. First, manufacturers crush sugar cane or sugar beets to extract the juice.
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Amount Per 1 serving 1 tbsp (20 g) | |
Calories 58 | |
% Daily Value* | |
Total Fat 0 g | 0% |
Saturated fat 0 g | 0% |
Cholesterol 0 mg | 0% |
Sodium 7 mg | 0% |
Potassium 293 mg | 8% |
Total Carbohydrate 15 g | 5% |
Dietary fiber 0 g | 0% |
Sugar 15 g | |
Protein 0 g | 0% |
Caffeine 0 mg | |
Vitamin C | 0% |
Calcium | 4% |
Iron | 4% |
Vitamin D | 0% |
Vitamin B6 | 5% |
Cobalamin | 0% |
Magnesium | 12% |
May 22, 2024 · The molasses obtained from sugar beets has a very low sugar content and is generally inedible. Before 1948 molasses was fermented to make ...