Jul 13, 2021 · Mirto is a traditional, herbal Sardinian liqueur made from the small blue-black berries of the myrtle tree. Although myrtle berries are edible, ...

Oct 30, 2010 · To make mirto, fill quart mason jars almost full with myrtle berries, then fill the jar with vodka — I like 100-proof because a) I am a well- ...

With this recipe, we want to show you how to make myrtle liqueur, or “mirto” in Italian, which is one of Sardinia's greatest treasures.

Jul 3, 2023 · Here, we've mixed it into a cocktail with rye whiskey and ginger beer to make a fall sipper that tastes like an allspice old-fashioned.

Nov 21, 2017 · Dried myrtle berries are easy to store and ship, so you can probably order them online. The process for making mirto is similar to limoncello — ...

Duration: 8:44
Posted: Mar 26, 2021

Nov 4, 2019 · Ingredients · Crushed ice · 2 ounces Mirto liqueur, chilled · 3 ounces tonic water, such as Fever Tree, chilled · Rosemary sprig, for serving ...

The deeply-colored liqueur is perfect served chilled after dinner on a spring or summer evening. ~ David. Recipe not found. Mirto. 1 1/2 cups fresh myrtle ...