Did you mean: how to bake a baguette
directions
- Simply drench your rock-hard baguette in cold water then tightly wrap it in aluminum foil.
- Next, place the wrapped baguette in the oven (not preheated), then set the temperature to 300°F and let is heat for 12 to 15 minutes.
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Mar 4, 2015 · Try to position it so the exposed or cut-side is facing away from the faucet, but if the loaf's interior gets wet, fear not. Food director Carla ...
Apr 12, 2015 · Microwave on high for 15 5to 40 seconds depending on the size of the piece. you will know you got it hot enough if the plastic is puffed out.
Duration: 2:38
Posted: Dec 10, 2020
Posted: Dec 10, 2020
Feb 10, 2018 · Put them in a brown paper bag, sprinkle it with some water, place the bag in a 350F oven for a few minutes. Steam from the water will soften the ...
Jan 28, 2023 · Stale Bread Method: Spray with Water and Start in a Cold Oven ... Most of the methods suggest running the bread under the faucet to get it wet, ...
Duration: 0:31
Posted: Jul 14, 2023
Posted: Jul 14, 2023
Oct 18, 2016 · Run the cold tap and, with it running, flash your baguette quickly under the stream of water for less than a second. You're looking for the ...
Duration: 0:31
Posted: Apr 13, 2022
Posted: Apr 13, 2022
Using a spray bottle, lightly spritz the outside of the roll, bun, or pita with water. Toast the baked good for a short period—just enough to warm it through ...