Oct 25, 2012 · Tilapia Baked en Papillote with a French Vinaigrette · Tilapia (or other hearty fish) – 4 4 to 6 oz. fillets (1 to 1.5 lbs.) · Shallots – ~1/2 ...
Ingredients. 6 (6-oz) tilapia fillets (or use other flaky white fish), patted dry; 1 Tbsp herbes de Provence (or use thyme); ½ tsp salt; ½ tsp pepper ...
Feb 12, 2020 · This Tilapia en Papillote is such a great meal for a romantic evening at home—kids or no kids! It requires less than 5 ingredients (not counting ...
Aug 10, 2014 · Making baked tilapia and veggies in parchment paper will be your next go-to technique. It steams the fish to perfection and there is no pan ...
Apr 6, 2018 · Tilapia fillets are steamed and cooked in parchment packets with green zucchini, yellow squash, onions, tomatoes, chives, fresh garlic, paprika, ...