Recipes
- Crispy, flaky Samosa is the perfect appetizer for any celebration. Filled with a spicy potato filling, this Samosa is also vegan!4.95/5 (103)Total Time: 1 hr 10 minCalories: 164 per servingDirectionsIngredientsNutritional
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WebFeb 26, 2021 · Learn how to make perfect Samosas, the fried pastry parcels stuffed with a delicious spiced potato filling. Find out what spices …
- 5/5(30)
- Category: Appetiser, Starter
- Cuisine: Indian
- Calories: 190 per serving
- Recipe Instructions
- Boil potato until soft: Peel then cut potatoes in half. Place in a pot of cold water, bring to boil …
- Mix dry ingredients: Place the flour, salt and ajwain seeds into a bowl and stir to combine.
- Cut into 6: Cut the dough into 6 equal portions, then roll each into a ball. Keep the balls on a …
- Heat oil to medium: In a deep pan or pot, heat 5cm / 2" oil to 160°C/320°F). (Note 7)
A samosa (listen ) is a fried South Asian pastry with a savoury filling, including ingredients such as spiced potatoes, onions, peas, meat, or fish. It is made into different shapes, including triangular, cone, or crescent, depending on the region. Samosas are often accompanied by chutney, and have origins in medieval times or earlier. Sweet versions are also made. Samosas are a pop…
Wikipedia · Text under CC-BY-SA license- Alternative names: Sambusa, samusa, siṅgaṛā/siṅāṛā
- Main ingredients: Flour, vegetables (e.g. potatoes, onions, peas, lentils), spices, chili peppers, mince and cheese.
Interesting reads - Samosa
Powered by Microsoft StartWebApr 23, 2020 · 3.6M views 4 years ago. ...more. Learn how to make traditional Punjabi samosa with crispy and flaky crust. This samosa recipe stuffed with delicious potato …
- Recipe Instructions
- Boil potatoes just until done without making mushy. You can either boil them in a steamer, …
- Crumble them, do not mash them up. Set aside.
- Mix together flour, carom seeds, salt and oil in a mixing bowl.
- Heat a pan with oil. Add cumin seeds.
People also ask
Roseane M Silva
Master in Health Sciences, Bachelor in Nutrition · 7 years of exp
Samosa is the Indian pastry, full of flavors and infinite fillings, just like in Brazilian cuisine. As in the form of preparation it is fried in oil, in this way it should be consumed in moderation.Q&A: Samosamicrosoftstart.msn.comWebJul 12, 2023 · Learn how to make flaky and crunchy fried samosa with potato and green peas filling from scratch. Follow the step-by-step guide with photos and video for the best Punjabi samosa recipe.
WebOct 13, 2022 · Learn how to make samosas, a traditional Indian pastry filled with lamb and spices, from scratch. Follow the easy steps and enjoy these crispy and flavorful appetizers.
WebFind out how to make crispy and delicious samosas with various fillings, such as potato, pea, lamb, chicken or spinach. Browse easy and low-fat samosa recipes from BBC Food chefs and experts.
WebSep 28, 2021 · Learn how to make crispy and flavorful samosas with spiced potato filling and homemade dough. You'll need ghee, asafoetida, amchur, and ajwain seeds for the …
WebMay 1, 2024 · A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh. It generally consists of a fried triangular pastry shell containing a savory vegetarian filling made with potato, …