The most common meat used nowadays for confit is duck (the others being goose and pork) and the most common part of the duck used is the leg, including the thigh. If not referring to any particular part of the duck, its referred to as Canard de Confit and it its the leg, then its Cuisse de Canard Confit.
Jan 9, 2010
People also ask
What is a cuisse de canard?
What is canard confit in English?
What does confit mean in duck?
How to eat confit de canard?
£4.50
Cuisse de Canard Confit 1 Cuisse Homemade Duck legs traditionally cooked as in France to give wonderfully tender and succulent meat.
Mar 12, 2010 · CUISSES DE CANARD. CONFIT. · 2-3 cuisses de canard · approx 3 Tablespoons mild vinegar · 1/2 teaspoon mild mustard · 3-6 Tablespoons Olive oil.
Rating
(33) · 2 hr 50 min
Oct 3, 2023 · Easy recipe for Duck Confit or Confit de Canard, preserved duck used in Cassoulet but perfect on its own during the festive season.
€10.95 In stock
Cuisses de confit de Canard confites. Confit duck legs are one of the great culinary specialities of the Périgord. They come from fat ducks and are slowly ...
€16.00
Home>Confits>Confit de canard 2 cuisses. Confit de canard 2 cuisses. Print; View full size. Confit de canard 2 cuisses. 16,00 € tax incl. Reference: 2C.
Rating
(18) · 2 hr 10 min
This is the traditional confit de canard recipe. A classic confit de canard includes beautifully cured duck drumsticks cooked in duck fat until the meat starts ...
€15.90
It is this method that gives the fabulous flavour! The legs are then covered with the duck fat which both preserves and keeps them tender.
Duration: 7:41
Posted: Apr 1, 2021
Posted: Apr 1, 2021