Rating
(93) · 40 min
Aug 1, 2022 · Place salmon fillet, skin-side down, in the middle of a large piece of parchment paper; season with salt and black pepper.
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Rating
(1,347) · 20 min
Salmon cooked en papillote, which means wrapped in a packet of parchment (or foil), is a dramatic way to procure perfectly cooked salmon, ...
Preheat oven 400 F · Fold a 15x16 inches of parchment paper in half. · Add the parsley, capers and 2 lemon slices. · Place the salmon fillet on top and season with ...
17 min
1) Place the salmon on a large piece of parchment paper. 2) Zest the lemon and set aside to use for another recipe or sprinkle on the salmon. Squeeze half of ...
Rating
(3) · 20 min
Step 1: Preheat the oven to 425°F and prepare 2 sheets of parchment paper packs. Lay them separately on a baking tray. In a small bowl, combine the broth, lemon ...
Rating
(6) · 22 min
Apr 20, 2022 · Cut a piece of parchment paper (or foil) into a large oval shape, keeping in mind that in order to create a packet, you'll be folding it in half ...
Ingredients: 2 salmon fillets (4-6 ounces), 2 tbsp. stone ground mustard, 2 tbsp. honey or maple syrup, 1 tsp. minced garlic, 1 tsp. dried basil.
Rating
(3) · 30 min
ingredients · 1 lb salmon fillet · 1 tablespoon butter · 1 lemon · 3 -4 sprigs fresh dill.
Rating
(13) · 20 min
Mar 25, 2020 · Preheat the oven to 450 degrees Fahrenheit · Lay each salmon filet on a piece of parchment paper · Brush a small amount of olive oil on each filet ...
25 min
Parchment Baked Salmon with Lemon and Basil ; 6 (6.0-ounce) salmon fillets ; 1/2 teaspoon fine sea salt ; 1/4 cup chopped fresh basil ; 2 tablespoons extra-virgin ...
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