Initially, most farmers were comprised of families, but after the rise of the Roman Empire, owning farmland run by Roman slaves became a lucrative investment for the wealthy. A variety of crops were grown on Roman farms, including grains, olives, fruits, vegetables, beans, and legumes.
Jan 17, 2023
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Within the Mediterranean area, a triad of crops were most important: grains, olives, and grapes. Relief depicting a Gallo-Roman harvester. The great majority of ...
The farm. Roman holdings were commonly as small as 1.25 acres (0.5 hectare); the ground was prepared with hand tools, hoes, and mattocks, doubtless edged ...
Across diverse landscapes, from the verdant hills of Etruria to the lush valleys of Campania and beyond to North Africa and Hispania, Roman farmers cultivate ...
Apr 24, 2024 · The main crops in the Roman empire were grains (such as wheat and barley), grapes, olives, and figs. Fruits — such as apples, peaches, pears, ...