30 min
Mar 21, 2023 · Hitsumabushi is Nagoya-style Grilled Eel on Rice. It is similar to Unadon, but the way you eat and enjoy the grilled eel is very unique.
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Jun 1, 2018 · Hitsumabushi is pricey, but oh-so worth it! I wasn't really on-board with the "eat it 3 different ways" thing, but after having it, ...
Rating
(13) · 15 min
Jan 14, 2020 · Unagi Chazuke (Hitsumabushi) is a popular rice bowl from Nagoya, Japan of broiled eel atop steamed rice with piping hot broth poured on top.
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What is the difference between unagi and Hitsumabushi?
What is the difference between Hitsumabushi and unadon?
Is Japanese grilled eel healthy?
How do you eat Hitsumabushi?
1 tbsp Sake or Cooking Rice Wine · 2 tbsp Mirin · 2 tbsp Soy Sauce · 2 tbsp Honey · 1 1/2 cups Dashi stock (2 cups boiling water + 2 tsp Hon Dashi).
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Dec 7, 2021 · First, boil 350ml mini rice wine, 350ml soy sauce and 2 star anise and 2 tablespoons honey together in a saucepan · put the eels in this marinade ...
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Aug 15, 2017 · 1 package thawed grilled unagi eel; 3 cups hot cooked sushi rice. Extra Sauce: 1/4 cup sake; 2 tablespoons sugar; 1 teaspoon honey ...
Dec 21, 2023 · In Kansai, the Unagi is simply grilled which creates a crispy firm texture. Since it is only grilled, the tare sauce is generally stronger in ...
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Mar 14, 2016 · Answer (1 of 2): Anago is much preferred by Japanese chefs for sushi, and it is indeed prepared at the restaurant. It can delicately steamed or ...
Jul 18, 2023 · The cook fillets and butterflies the eel then grills it over charcoal or a similar heat source. They brush a sweet soy-based tare glaze onto the ...
Simple Unagi Don (Roasted Eel Rice Bowl) - The Gastronomy Gal
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Sep 2, 2022 · This minimal-effort roasted eel rice bowl is packed with flavor and nutrients! Unagi don is a Japanese dish consisting of marinated roasted ...